Horticulture Division
Our Primary Goal
Aimed at developing and disseminating improved varieties and technologies of horticultural crops for sustainable production. We conduct basic and applied research to increase crop resistance to adverse environmental conditions.
Health & Well-being
Horticulture deals with nutrient-rich products with high potential for improving the health and well-being of the population.
Organized Sections
The division is strategically structured across multiple locations in the Ashanti region to cover all major horticultural groups.
Vegetables
Intensive research on diverse vegetable species for nutritional security.
Tree/Fruit Crops
Genetic improvement and husbandry practices for tropical fruits and trees.
Plantain/Banana
Dedicated programs for the improvement of plantain and banana varieties.
Areas of Specialization
Extensive research on genetic improvement, production, processing, and preservation of tropical fruits and vegetables.
Vegetables
Tree & Fruit Crops
Research Interests
Our focus spans the entire value chain—from genetic research to demand-led variety development and marketing.
General Improvement
Demand-led development of crop varieties employing good agricultural practices for increased productivity in vegetables, tree crops, and plantain.
Genetic Potential
Enhancing the genetic potential of fruits, tree crops, plantain, and banana to ensure better yields and resilience.
Post-Harvest & Packaging
Development and improvement of harvesting, packaging, storage, and processing methods for specific horticultural crops.
Ecology & Pathology
Studies on the ecology and biology of pests and diseases to devise effective and appropriate control measures.
Capacity Building
Equipping farmers, extension personnel, and exporters through professional training and information provision.
Staff & Structure
The division currently operates with a high-performing team of 46 staff members, including research scientists, technicians, and field staff.
46
Dedicated Staff