Dr. Evelyn Adu-Kwarteng

Evelyn Adu Kwarteng, Food Scientist                
Senior Research Scientist
Qualification: PhD, Food Science and Technology

Area of Specialization: Post-Harvest Technology
Research Interests: Food and industrial product development,
crop postharvest storage and processing technology, crop physiology, tissue micro-structure & food functionality
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel:     +233 244 786 192, +233 203 030 226
Nationality: Ghanaian
Station: Fumesua, Kumasi (Ghana)