Isaac Osei-Bonsu

Isaac Osei-Bonsu
Research Scientist 
Agronomist/Physiologist
Phone (Mobile):+233-266500504, +233-277491424
Phone (Office): +233 3220 504221/2

Jonas Osei-Adu

Name of Researcher: Jonas Osei-Adu
Institution: CSIR – CRI
Qualification: MPhil Agricultural Economics
Designation: Research Scientist (Agricultural Economist)
Area (s) of Specialization: Agricultural Economics

Joseph Adomako

Kennedy Agyeman

Name: Kennedy Agyeman
Designation: Research Scientist
Phone No(s).: +233 244 886109 / +233 208 092579
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Kwadwo Adofo

Name of Researcher: Kwadwo Adofo 
Institution: CSIR-Crops Research Institute
Qualification: MSc Agronomy (Plant Breeding)
Designation: Research Scientist

Lawrencia Donkor Acheampong

Name of Researcher: Lawrencia Donkor Acheampong 
Institution: CSIR-Crops Research Institute
Qualification: MA Information Studies
Designation: Research Scientist (Librarian)
Area (s) of Specialization: Information Management
National Collaboration: Research & University libraries
International Collaboration: ITOCA, CTA, TEEAL

Lynda Gifty Serwaa Nsafoah

Name of Researcher: Lynda Gifty Serwaa Nsafoah
Institution: CSIR-Crops Research Institute
Qualification: Master of Arts
Designation: Scientific Information Officer

Michael Akuamoah Boateng

Name of Researcher: Michael Akuamoah Boateng
Institution: CSIR – CRI
Qualification: M.Sc. (Food Science and Technology)
Designation: Research Scientist (Food Scientist)
Area (s) of Specialization: Food Science and Technology
National Collaboration

Mr. Hillary Mireku-Bortey

Name of Researcher: Mr. Hillary Mireku-Bortey 
Institution: CSIR-CRI
Qualification: Masters in Intellectual Property Rights (MIP), Africa University, Zimbabwe; M.Sc. Seed Science and Technology
Designation: Research Scientist

Mr. John Kwaku Addo

Name of Researcher: Mr. John Kwaku Addo
Institution: CSIR – CRI
Qualification: M.Sc.
Designation: Research Scientist
Area (s) of Specialization: Food Science and Technology
National Collaboration